A cryptic species that tolerates low salinities; occurs frequently in brackish bays and estuaries, even on occasion in fresh water . Minimum depth is at 0.7 meters . Adults are found mostly over mud bottoms in estuaries and coastal waters to about 40 m depth. Taken by anglers inshore from bridges, jetties and small boats. They move to deeper water in winter, but are still easily accessible . Adults feed chiefly on fishes, also on crabs and shrimps. Juveniles take mainly small bottom-living invertebrates. Marketed fresh and frozen; eaten steamed, fried, boiled, microwaved and baked .
: short and / or deep.
Behavioural data for Southern flounder is currently being reviewed.
Diet information for Southern flounder is currently being compiled.
Distinct pairing .
Marine; brackish; demersal; depth range 1 - 43 m . Subtropical; 37°N - 9°N, 98°W - 59°W south to Trinidad and Tobago.
"Southern flounder is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 16.8 g |
| Omega-3 (total) | 177 mg |
Mercury data for Southern flounder has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Language | Common Names |
|---|---|
| 🇬🇧English | Fluke · Southern Flounder |
| 🇫🇷French | Cardeau de Floride |
| 🇪🇸Spanish | Leguando limpio · lenguado limpio |
| 🇨🇳Chinese | 漠斑牙鮃 |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 137 records indexed .
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