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🌊 Marine Least Concern 🍽️ Edible ⚠️ Venomous ⚡ Venomous 🌡️ Tropical

Paracentropogon Rubripinnis

Paracentropogon rubripinnis Temminck & Schlegel, 1843
Max Length
10.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
24.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Paracentropogon Rubripinnis (Paracentropogon rubripinnis), first described by Temminck & Schlegel, 1843 is a small fish in the family Tetrarogidae (order Perciformes). Adults typically reach 10.50 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, venomous and potentially dangerous to handle, and considered a sustainable seafood option under current management. As a member of the Tetrarogidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Paracentropogon rubripinnis
Authority
Temminck & Schlegel, 1843
Habitat
Marine
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
10.5 cm
Trophic Level
3.2
Resilience
High
Vulnerability
24.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 14 - 15; Dorsal soft rays (total): 6 - 7; Anal spines: 3; Anal soft rays: 3 - 4. : elongated.

🌀 Behaviour

Behavioural data for Paracentropogon Rubripinnis is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated. Tropical Northwest Pacific: southern Japan and southern Korean Peninsula.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.2±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.00479 × L3.13 (TL)
Max TL
10.5cm
Dorsal Spines
15
Dorsal Rays
7
Anal Spines
3
Anal Rays
4

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2023

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
24.00/100
Low vulnerability
Trophic Level
3.2
Predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Temminck & Schlegel, 1843

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🍽️ Edibility & Flavour

"Paracentropogon Rubripinnis is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Paracentropogon Rubripinnis is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Paracentropogon Rubripinnis has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Apistus rubripinnis Temminck & Schlegel 1843 Synonym
Hypodites rubripinnis Temminck & Schlegel 1843 Synonym
Hypodytes rubripinnis Temminck & Schlegel 1843 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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