La Plata croaker (Pachyurus bonariensis) is a ray-finned fish of the family Sciaenidae. It inhabits freshwater waters. This species can reach a maximum total length of 25 cm. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
: fusiform / normal.
Behavioural data for La Plata croaker is currently being reviewed.
Diet information for La Plata croaker is currently being compiled.
Reproduction data for La Plata croaker is currently being compiled.
Freshwater; benthopelagic. Subtropical South America: Uruguay and Paraguay River basins and lower parts of Paraná River.
"La Plata croaker is an edible species."
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 19.4 g |
| Omega-3 (total) | 723 mg |
Mercury data for La Plata croaker has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Language | Common Names |
|---|---|
| 🇬🇧English | La Plata Croaker |
| 🌍CES | smuha laplatská |
| 🇵🇹Portuguese | Corvina-de-rio |
| 🇪🇸Spanish | Corvina de río (boca chica) |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Lepipterus bonariensis | Steindachner | 1879 | Synonym |
| Pachyurus paranensis | Daneri | 1956 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) — 1 records indexed .
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