La Plata croaker (Pachyurus bonariensis) is a ray-finned fish of the family Sciaenidae. It inhabits freshwater waters. This species can reach a maximum total length of 25 cm. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
: fusiform / normal.
Behavioural data for La Plata croaker is currently being reviewed.
Freshwater; benthopelagic. Subtropical South America: Uruguay and Paraguay River basins and lower parts of Paraná River.
"La Plata croaker is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 19.4 g |
| Omega-3 (total) | 723 mg |
Mercury data for La Plata croaker has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | La Plata Croaker |
| 🌍CES | smuha laplatská |
| 🇵🇹Portuguese | Corvina-de-rio |
| 🇪🇸Spanish | Corvina de río (boca chica) |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Lepipterus bonariensis | Steindachner | 1879 | Synonym |
| Pachyurus paranensis | Daneri | 1956 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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