Osteochilus Lini
📖 Overview
Found at midwater to bottom depths in large and medium-sized streams. Moves into flooded forests or open fields and begins to re-enter rivers in October. Young of the year are first seen in August. Feeds on periphyton, phytoplankton and some detritus. Usually used to make prahoc .
🔬 Taxonomy
🐟 Physical Description
Usually 12-13 branched dorsal rays; in life, body plain greenish with pink fins, and a dark, vertically elongated blotch above pectoral fin .: fusiform / normal.
🌀 Behaviour
Behavioural data for Osteochilus Lini is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Freshwater; benthopelagic; potamodromous . Tropical
🌿 Ecology
periphyton, phytoplankton and some detritus
📐 Morphometrics
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Osteochilus Lini is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Detailed nutritional data for Osteochilus Lini is currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Osteochilus Lini has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
📊 Population Dynamics
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
🦠 Common Diseases
The following diseases are known to affect Osteochilus Lini.
🔍 Similar Species
👥 Community & Contribute
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