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🌊 Marine 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Cape knifejaw

Oplegnathus conwayi Richardson, 1840
Max Length
90 cm
Max Weight
-
Lifespan
-
Trophic Level
2.7
Depth
-
Climate
Subtropical
Resilience
Low
Vulnerability
42.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Found in coastal waters down at a depth of about 150 m. Adults found near reefs, juveniles found near floating objects. Feed on benthic invertebrates and algae . May live longer than 10 years. Spawning occurs throughout the year . Rarely hooked but easily speared .

Scientific Name
Oplegnathus conwayi
Authority
Richardson, 1840
Habitat
Marine
Climate
Subtropical
Body Shape
Short and / or deep
Max Length
90 cm
Trophic Level
2.7
Resilience
Low
Vulnerability
42.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 12; Dorsal soft rays (total): 11 - 14; Anal spines: 3; Anal soft rays: 11 - 13. : short and / or deep.

🌀 Behaviour

Behavioural data for Cape knifejaw is currently being reviewed.

🦐 Diet

Diet information for Cape knifejaw is currently being compiled.

🥚 Reproduction

Reproduction data for Cape knifejaw is currently being compiled.

🌍 Habitat & Distribution

Marine; reef-associated; depth range ? - 150 m. Subtropical; 28°S - South Africa.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
2.7±0.24
Food Items

benthic invertebrates and algae (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01995 × L3.01 (TL)
Max TL
90cm
Dorsal Spines
12
Dorsal Rays
13
Anal Spines
3
Anal Rays
12

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
42.00/100
Moderate vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Body Shape
Short and / or deep
Climate Zone
Subtropical
Described By
Richardson, 1840

🍽️ Edibility & Flavour

"Oplegnathus Conwayi is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.3 g
Omega-3 (total) 148 mg

🔬 Mercury Safety

Mercury data for Cape knifejaw has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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