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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Subtropical

Oligosarcus Jenynsii

Oligosarcus jenynsii Günther, 1864
Max Length
31 cm
Max Weight
-
Lifespan
-
Trophic Level
4
Depth
-
Climate
Subtropical
Resilience
Low
Vulnerability
24.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Oligosarcus Jenynsii (Oligosarcus jenynsii) is a ray-finned fish of the family Acestrorhamphidae. It inhabits freshwater waters. This species can reach a maximum total length of 31 cm. With a trophic level of 4, it is a mid-level predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Oligosarcus jenynsii
Authority
Günther, 1864
Habitat
Freshwater
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
31 cm
Trophic Level
4
Resilience
Low
Vulnerability
24.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for Oligosarcus Jenynsii is currently being reviewed.

🦐 Diet

Diet information for Oligosarcus Jenynsii is currently being compiled.

🥚 Reproduction

Reproduction data for Oligosarcus Jenynsii is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Subtropical South America: streams, rivers and lagoons of coastal areas and interior plains of Rio Grande do Sul (Brazil), Uruguay and Argentina.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
4±0.6
Food Items

fish (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00912 × L3.12 (TL)
Max TL
31cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2021

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
24.00/100
Low vulnerability
Trophic Level
4
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Günther, 1864

🍽️ Edibility & Flavour

"Oligosarcus Jenynsii is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.1 g
Omega-3 (total) 824 mg

🔬 Mercury Safety

Mercury data for Oligosarcus Jenynsii has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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