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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Saddled seabream

Oblada melanurus Linnaeus, 1758
Max Length
36.6 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Subtropical
Resilience
Medium
Vulnerability
34.00/100
Typical Length
20 cm
Depth Zone
-

📖 Overview

Gregarious, forms aggregations over rocky bottoms or seagrass beds (Zostera and seaweeds). Omnivorous but feeds mainly on small invertebrates . Important food fish.

Scientific Name
Oblada melanurus
Authority
Linnaeus, 1758
Habitat
Marine
Climate
Subtropical
IUCN Status
LC
Max Length
36.6 cm
Latitude
18°S – 46°N
Trophic Level
3.4
Resilience
Medium
Vulnerability
34.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🔬 Taxonomy

Genus
Oblada
Oblada
Species
Saddled seabream
Oblada melanurus

🐟 Physical Description

Physical description for Saddled seabream is currently being compiled.

🌀 Behaviour

Behavioural data for Saddled seabream is currently being reviewed.

🦐 Diet

Diet information for Saddled seabream is currently being compiled.

🥚 Reproduction

Size at Maturity
18.8cm TL

Mainly gonochoric, but some are hermaphroditic protogynous .

🌍 Habitat & Distribution

Marine; benthopelagic; oceanodromous ; depth range ? - 30 m . Subtropical; 46°N - 18°S, 32°W - 36°E

🌿 Ecology

Zone Preferences
🌊 Marine
Migration
Oceanodromous
Trophic Level
3.4±0.35
Food Items

small invertebrates (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01148 × L3.02 (TL)
Max TL
36.6cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
34.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Subtropical
Latitude Range
46°N – 18°S
Described By
Linnaeus, 1758

🍽️ Edibility & Flavour

"Oblada Melanurus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19 g
Omega-3 (total) 329 mg

🔬 Mercury Safety

Mercury data for Saddled seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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