Physical description for Chub shiner is currently being
compiled.
🌀 Behaviour
Behavioural data for Chub shiner is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External
🌍 Habitat & Distribution
Freshwater; benthopelagic. Temperate; 35°N - 31°N North America: Red and Brazos River drainages in Louisiana, Arkansas, Oklahoma and Texas, USA; lower Mississippi River in Louisiana (near mouth of Red River), San Jacinto, Trinity and Colorado rivers in Texas, USA.
United States
🌿 Ecology
Zone Preferences
💧 Freshwater
Feeding Mode
Piscivore
Trophic Level
2.6±0.2
📐 Morphometrics
Length–Weight Relationship:
W = 0.00525 × L3.1
(TL)
Max TL
11cm
🌡️ Water Parameters & Tolerance
Salinity Range
0–0.5ppt
🛡️ Conservation Assessment
IUCN Category
Least Concern
Assessment Date
2012
📊 Population Risk & Fisheries
Population Resilience
High
Minimum doubling time
Fishing Vulnerability
25.00/100
Low vulnerability
Trophic Level
2.6
Omnivore / Planktivore
Climate Zone
Temperate
Described By
Hubbs & Bonham, 1951
🍽️ Edibility & Flavour
"Chub shiner is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Detailed nutritional data for Chub shiner is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Chub shiner has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
Year
Region
Index
Notes
-
-
-
🦠 Common Diseases
The following diseases are known to affect Chub shiner.