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🌊 Marine 🍽️ Edible ⚠️ Venomous ⚡ Traumatogenic 🌡️ Tropical

Chomba sea catfish

Notarius osculus Jordan & Gilbert, 1883
Max Length
28 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
32.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Chomba sea catfish (Notarius osculus), first described by Jordan & Gilbert, 1883 is a medium-sized fish in the family Ariidae (order Siluriformes). Adults typically reach 28.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. The species is important as a food fish and venomous and potentially dangerous to handle. As a member of the Ariidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Notarius osculus
Authority
Jordan & Gilbert, 1883
Habitat
Marine
Climate
Tropical
Max Length
28 cm
Trophic Level
3.4
Resilience
High
Vulnerability
32.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Chomba sea catfish is currently being compiled.

🌀 Behaviour

Behavioural data for Chomba sea catfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner 👄 Mouth Brooder
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; demersal. Tropical; 11°N - 7°N Central America: Pacific coast in Costa Rica and Panama.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Trophic Level
3.4±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00468 × L3.13 (TL)
Max TL
28cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
32.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Described By
Jordan & Gilbert, 1883

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous
Delivery
dorsal and pectoral spines with venom glands
Potency
Mild
Mortality Risk
Low
Symptom Onset
2min
Duration
12.0hrs
Antivenom
✗ Not Available
Named Toxins
crinotoxins protein toxins
Symptoms
  • pain
  • oedema
  • rare systemic effects
Affected Body Systems
peripheral nervous system
First Aid
Hot water immersion.
Medical Treatment

Wound care, analgesia.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🍽️ Edibility & Flavour

"Notarius Osculus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Chomba sea catfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Chomba sea catfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

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