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🌊 Marine Data Deficient 🍽️ Edible 🌡️ Tropical

Sharpnose croaker

Nibea semifasciata Chu, Lo & Wu, 1963
Max Length
24 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
27.00/100
Typical Length
20 cm
Depth Zone
-

📖 Overview

Sharpnose croaker (Nibea semifasciata) is a ray-finned fish of the family Sciaenidae. It inhabits marine (saltwater) waters. This species can reach a maximum total length of 24 cm. With a trophic level of 3.6, it is a mid-level predator. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Nibea semifasciata
Authority
Chu, Lo & Wu, 1963
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
DD
Max Length
24 cm
Trophic Level
3.6
Resilience
High
Vulnerability
27.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 11; Dorsal soft rays (total): 26 - 29; Anal spines: 2; Anal soft rays: 7. : fusiform / normal.

🌀 Behaviour

Behavioural data for Sharpnose croaker is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; benthopelagic. Tropical

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
3.6±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.00871 × L3.07 (TL)
Max TL
24cm
Dorsal Spines
11
Dorsal Rays
28
Anal Spines
2
Anal Rays
7

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2016

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
27.00/100
Low vulnerability
Trophic Level
3.6
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Chu, Lo & Wu, 1963

🍽️ Edibility & Flavour

"Nibea Semifasciata is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Sharpnose croaker is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Sharpnose croaker has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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