📖 Overview
Adults inhabit coastal waters with rocky substrate. Food consists of algae and associated invertebrates .
Scientific Name
Neoscorpis lithophilus
Authority
Gilchrist & Thompson, 1908
Body Shape
Short and / or deep
🐟 Physical Description
Dorsal spines (total): 6 - 8; Dorsal soft rays (total): 20 - 25; Anal spines: 3; Anal soft rays: 23 - 26. : short and / or deep.
🌀 Behaviour
Behavioural data for Stone-bream is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🌍 Habitat & Distribution
Marine; demersal. Subtropical; 25°S - 35°S, 18°E - 34°E South Africa (Ref.
🌿 Ecology
Zone Preferences
🌊 Marine
⬇️ Benthic
📐 Morphometrics
Length–Weight Relationship:
W = 0.01622 × L3
(TL)
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
2.8
Omnivore / Planktivore
Body Shape
Short and / or deep
Described By
Gilchrist & Thompson, 1908
🎣 Angling Guide
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Rod Type
medium-heavy spinning
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishing
popping cork
soft plastics
live bait
Bait & Lures
live shrimp
cut mullet
soft plastic paddle-tails
popping corks
Recommended Tackle
-
medium-heavy 7ft spinning rod
-
30-50 lb braid
-
fluorocarbon leader
Where to Find Them
-
grass flats
-
oyster bars
-
marsh drains
-
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Neoscorpis Lithophilus is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient |
Amount |
| Protein |
18.4 g |
| Omega-3 (total) |
220 mg
|
🔬 Mercury Safety
Mercury data for Stone-bream has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact