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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Notchedfin threadfin bream

Nemipterus peronii Valenciennes, 1830
Max Length
29 cm
Max Weight
-
Lifespan
-
Trophic Level
3.7
Depth
17–100 m
Climate
Tropical
Resilience
High
Vulnerability
26.00/100
Typical Length
17 cm
Depth Zone
demersal

📖 Overview

Occurs on sand or mud bottoms and feeds on fish, crustaceans, mollusks and polychaetes. Usually in small groups; flighty during the day . Trawled in commercial quantities in the Straits of Malacca and off the Terengganu coast, South China Sea.

Scientific Name
Nemipterus peronii
Authority
Valenciennes, 1830
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
29 cm
Depth Range
17–100 m
Latitude
27°S – 34°N
Trophic Level
3.7
Resilience
High
Vulnerability
26.00/100
Migration
Non-migratory
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 10; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 7. Suborbital spine absent. Preopercle with 3 transverse scale rows. Pectoral fins short, not reaching to level of anus. Pelvic fins moderately long, reaching to level of anus. Dorsal fin spines elongate, interspinous membrane deeply incised. Upper lobe of caudal fin pointed and slightly longer than lower. A line drawn up from the posterior edge of suborbital reaching the dorsal profile at or just before origin of dorsal fin. Axillary scale present. Color: Upper part of body pinkish, lower part silvery. Golden-yellow stripe on snout in front of eye.: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Notchedfin threadfin bream is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Spawning Season
November to February
Size at Maturity
45cm TL

Two prolonged spawning seasons are likely in the South China Sea off the Trengganu coast: from November to February, and another starting in May or June. Also Ref. 103751.

🌍 Habitat & Distribution

Marine; brackish; demersal; non-migratory; depth range 17 - 100 m . Tropical; 34°N - 27°S, 31°E - 172°E West Pacific: from the Red Sea to Taiwan and northern Australia.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Migration
Non-migratory
Trophic Level
3.7±0.3
Food Items

fish, crustaceans, mollusks and polychaetes

📐 Morphometrics

Length–Weight Relationship: W = 0.01288 × L2.95 (TL)
Max TL
29cm
Dorsal Spines
10
Dorsal Rays
9
Anal Spines
3
Anal Rays
7

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
26.00/100
Low vulnerability
Trophic Level
3.7
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
34°N – 27°S
Described By
Valenciennes, 1830

🍽️ Edibility & Flavour

"Notchedfin threadfin bream is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Notchedfin threadfin bream is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Notchedfin threadfin bream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 31 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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