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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Greenstripe pencilfish

Nannostomus marilynae Weitzman & Cobb, 1975
Max Length
5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
Tropical
Resilience
-
Vulnerability
10.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Greenstripe pencilfish (Nannostomus marilynae), first described by Weitzman & Cobb, 1975 is a small fish in the family Lebiasinidae (order Characiformes). Adults typically reach 5.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Lebiasinidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Nannostomus marilynae
Authority
Weitzman & Cobb, 1975
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
5 cm
Trophic Level
3.3
Vulnerability
10.00/100
Water Temp
24–26 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for Greenstripe pencilfish is currently being compiled.

🌀 Behaviour

Behavioural data for Greenstripe pencilfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Produces 20-30 young per year.

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 5.5 - 6.5; dH range: ? - 4. Tropical; 24°C - 26°C South America: Negro and Vichada River basins.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00661 × L3.13 (TL)
Max TL
5cm

🌡️ Water Parameters & Tolerance

Temperature Range
24–26°C
pH Range
5.5–6.5
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.3
Predator
Climate Zone
Tropical
Described By
Weitzman & Cobb, 1975

🍽️ Edibility & Flavour

"Nannostomus Marilynae is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Greenstripe pencilfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Greenstripe pencilfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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