Dotted flounder
📖 Overview
Dotted flounder (Myzopsetta punctatissima) is a ray-finned fish. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 40 cm. With a trophic level of 3.2, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.
🔬 Taxonomy
🐟 Physical Description
Physical description for Dotted flounder is currently being compiled.
🌀 Behaviour
Behavioural data for Dotted flounder is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Marine; demersal. Temperate Northwest Pacific: southern Sea of Okhotsk and Kuril Islands to northern Sea of Japan including Japan and Korean Peninsula.
🌿 Ecology
📐 Morphometrics
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Myzopsetta Punctatissima is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 15.6 g |
| Omega-3 (total) | 338 mg |
🔬 Mercury Safety
Mercury data for Dotted flounder has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
📊 Population Dynamics
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
👥 Community & Contribute
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