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🌊 Marine 🍽️ Edible 🌡️ Subtropical

Painted moki

Morwong ephippium McCulloch & Waite, 1916
Max Length
20 cm
Max Weight
Lifespan
Trophic Level
3.5
Depth
0–250 m
Climate
Subtropical
Resilience
High
Vulnerability
26.00/100
Typical Length
Depth Zone
demersal

📖 Overview

Painted moki (Morwong ephippium) is a ray-finned fish. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 20 cm. It occurs at depths between 0 and 250 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.

Scientific Name
Morwong ephippium
Authority
McCulloch & Waite, 1916
Habitat
Marine
Climate
Subtropical
Max Length
20 cm
Depth Range
0–250 m
Trophic Level
3.5
Resilience
High
Vulnerability
26.00/100
Salinity
30–40 ppt

🔬 Taxonomy

Genus
Morwong
Morwong
Species
Painted moki
Morwong ephippium

🐟 Physical Description

Physical description for Painted moki is currently being compiled.

🌀 Behaviour

Behavioural data for Painted moki is currently being reviewed.

🦐 Diet

Diet information for Painted moki is currently being compiled.

🥚 Reproduction

Reproduction data for Painted moki is currently being compiled.

🌍 Habitat & Distribution

Marine; demersal; depth range 0 - 250 m. Subtropical Southwest Pacific: Australia, including Lord Howe and Norfolk Islands and New Zealand, including Kermadec Islands.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.5±0.37
Food Items

small invertebrates that are sifted then sucked up from sediment

📐 Morphometrics

Length–Weight Relationship: W = 0.01175 × L3.04 (TL)
Max TL
20cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
26.00/100
Low vulnerability
Trophic Level
3.5
Predator
Climate Zone
Subtropical
Described By
McCulloch & Waite, 1916

🍽️ Edibility & Flavour

"Morwong Ephippium is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 18.9 g
Omega-3 (total) 451 mg

🔬 Mercury Safety

Mercury data for Painted moki has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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