📖 Overview
Occurs over sand and rock bottoms in slope and shelf waters, in temperatures which are below the thermocline. Feeds on swimming crustaceans and small fishes. Spawns from August to November in waters at 15°-16°C .
Scientific Name
Miracorvina angolensis
🐟 Physical Description
Physical description for Angola croaker is currently being
compiled.
🌀 Behaviour
Behavioural data for Angola croaker is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
Marine; demersal; depth range 50 - 300 m , usually 150 - 300 m . Tropical; 10°N - 17°S
🌿 Ecology
Zone Preferences
🌊 Marine
⬇️ Benthic
Food Items
swimming crustaceans and small fishes
📐 Morphometrics
Length–Weight Relationship:
W = 0.00871 × L3.07
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
64.00/100
High vulnerability
Trophic Level
4
Apex / Top predator
Latitude Range
10°N
–
17°S
Described By
Norman, 1935
🍽️ Edibility & Flavour
"Angola croaker is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Angola croaker is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Angola croaker has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)
Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🌐 Names & Taxonomy
Scientific Synonyms
|
Scientific Name |
Author |
Year |
Status |
|
Pseudosciaena angolensis |
Norman |
1935 |
Synonym
|
|
Sciaena angolensis |
Norman |
1935 |
Synonym
|
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 666 records indexed
.