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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Angola croaker

Miracorvina angolensis Norman, 1935
Max Length
128 cm
Max Weight
2.0 kg
Lifespan
-
Trophic Level
4
Depth
50–300 m
Climate
Tropical
Resilience
Low
Vulnerability
64.00/100
Typical Length
60 cm
Depth Zone
demersal

📖 Overview

Occurs over sand and rock bottoms in slope and shelf waters, in temperatures which are below the thermocline. Feeds on swimming crustaceans and small fishes. Spawns from August to November in waters at 15°-16°C .

Scientific Name
Miracorvina angolensis
Authority
Norman, 1935
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
128 cm
Max Weight
2 kg
Depth Range
50–300 m
Latitude
17°S – 10°N
Trophic Level
4
Resilience
Low
Vulnerability
64.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Angola croaker is currently being compiled.

🌀 Behaviour

Behavioural data for Angola croaker is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal; depth range 50 - 300 m , usually 150 - 300 m . Tropical; 10°N - 17°S

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
4±0.65
Food Items

swimming crustaceans and small fishes

📐 Morphometrics

Length–Weight Relationship: W = 0.00871 × L3.07 (TL)
Max TL
128cm
Max Weight
2,000g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
64.00/100
High vulnerability
Trophic Level
4
Apex / Top predator
Climate Zone
Tropical
Latitude Range
10°N – 17°S
Described By
Norman, 1935

🍽️ Edibility & Flavour

"Angola croaker is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Angola croaker is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Angola croaker has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Pseudosciaena angolensis Norman 1935 Synonym
Sciaena angolensis Norman 1935 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 666 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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