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💧 Freshwater Vulnerable 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Little rainbowfish

Melanotaenia wilsoni Hammer, Allen, Martin, Adams & Unmack, 2019
Max Length
3.3 cm
Max Weight
-
Lifespan
-
Trophic Level
3
Depth
0–1 m
Climate
Tropical
Resilience
High
Vulnerability
17.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Little rainbowfish (Melanotaenia wilsoni) is a ray-finned fish of the family Melanotaeniidae. It inhabits freshwater waters. This species can reach a maximum total length of 3.3 cm. It occurs at depths between 0 and 1 metres. With a trophic level of 3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Vulnerable on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Melanotaenia wilsoni
Authority
Hammer, Allen, Martin, Adams & Unmack, 2019
Habitat
Freshwater
Climate
Tropical
IUCN Status
VU
Max Length
3.3 cm
Depth Range
0–1 m
Trophic Level
3
Resilience
High
Vulnerability
17.00/100
Water Temp
23–24 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 5 - 7; Dorsal soft rays (total): 7 - 9; Anal spines: 1; Anal soft rays: 13 - 16; Vertebrae: 31 - 33. This species with well-contrasted dark lateral body stripes, is distinguished by the following set of characters: D IV-VI, I,7-9 (mode 8); A I,13-16 (mode 14); total procurrent caudal rays 11-13 (mode 12); lateral scales 30-32 (mode 31); cheek scales usually 8-9; total gill rakers on first arch 14-16; vertebrae 31-33 (mode 32); body deep with greatest depth 3.1-3.6 (mean 3.3) in SL and greatest width 1.9-2.9 (mean 2.3) in HL; maxilla is relatively short 4.0-4.7 (mean 4.3) in HL; long predorsal distance 1.9-2.1 (mean 2.1) in SL. Colouration: when alive, brown to whitish body with a series of black lateral stripes the middle being the most distinct in having a dark purple hue; fins pale with diffuse patterns and most pronounced in nuptial males .Cross section: compressed.

🌀 Behaviour

Behavioural data for Little rainbowfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 6.0 - 6.5; dH range: ? - 10; depth range 0 - 1 m . Tropical; 23°C - 24°C

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01122 × L3.04 (TL)
Max TL
3.3cm
Dorsal Spines
6
Dorsal Rays
8
Anal Spines
1
Anal Rays
15
Vertebrae
32

🌡️ Water Parameters & Tolerance

Temperature Range
23–24°C
pH Range
6–6.5
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
17.00/100
Low vulnerability
Trophic Level
3
Predator
Climate Zone
Tropical
Described By
Hammer, Allen, Martin, Adams & Unmack, 2019

🍽️ Edibility & Flavour

"Melanotaenia Wilsoni is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Little rainbowfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Little rainbowfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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