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💧 Freshwater Vulnerable 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Papuan rainbowfish

Melanotaenia papuae Allen, 1981
Max Length
6.5 cm
Max Weight
-
Lifespan
-
Trophic Level
2.9
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
30.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Inhabits small rainforest creeks . An omnivorous egg layer and peaceful community fish preferring rock, plant and driftwood cover in aquarium conditions (pH=7.5, H=10, 26°C water temperature) .

Scientific Name
Melanotaenia papuae
Authority
Allen, 1981
Habitat
Freshwater
Climate
Tropical
IUCN Status
VU
Max Length
6.5 cm
Trophic Level
2.9
Resilience
High
Vulnerability
30.00/100
Water Temp
22–32 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 5 - 7; Dorsal soft rays (total): 9 - 12; Anal spines: 1; Anal soft rays: 14 - 18.

🌀 Behaviour

Behavioural data for Papuan rainbowfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Distinct pairing .

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 7.2 - 7.8; dH range: 10 - ?. Tropical; 22°C - 32°C ; 9°S - 10°S occurs in numerous streams within a 35 km radius of Port Moresby, Papua New Guinea.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.9±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00389 × L3.12 (TL)
Max TL
6.5cm
Dorsal Spines
6
Dorsal Rays
11
Anal Spines
1
Anal Rays
16

🌡️ Water Parameters & Tolerance

Temperature Range
22–32°C
pH Range
7.2–7.8
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
30.00/100
Low vulnerability
Trophic Level
2.9
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Allen, 1981

🍽️ Edibility & Flavour

"Papuan rainbowfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Papuan rainbowfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Papuan rainbowfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Papuan Rainbowfish
🌍CES duhovka papujská
🇩🇪German Papua Regenbogenfisch

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 3 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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