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Diadromous Data Deficient 🍽️ Edible 🌡️ Tropical

Cuja Bola

Macrospinosa cuja Hamilton, 1822
Max Length
152 cm
Max Weight
-
Lifespan
-
Trophic Level
3.9
Depth
-
Climate
Tropical
Resilience
Low
Vulnerability
72.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Cuja Bola (Macrospinosa cuja) is a ray-finned fish of the family Sciaenidae. It inhabits diadromous, migrating between freshwater and the sea waters. This species can reach a maximum total length of 152 cm. With a trophic level of 3.9, it is a mid-level predator. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Macrospinosa cuja
Authority
Hamilton, 1822
Habitat
Diadromous
Climate
Tropical
IUCN Status
DD
Max Length
152 cm
Trophic Level
3.9
Resilience
Low
Vulnerability
72.00/100
Migration
Anadromous
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Cuja Bola is currently being compiled.

🌀 Behaviour

Behavioural data for Cuja Bola is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Marine; freshwater; brackish; benthopelagic; anadromous . Tropical Indian Ocean: Gangetic estuary in India.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish
Migration
Anadromous
Trophic Level
3.9±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.00871 × L3.07 (TL)
Max TL
152cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
72.00/100
High vulnerability
Trophic Level
3.9
Predator
Climate Zone
Tropical
Described By
Hamilton, 1822

🍽️ Edibility & Flavour

"Cuja Bola is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Cuja Bola is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Cuja Bola has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Cuja Bola
🌍CES smuha bangladéšská
🇷🇺Russian Макропина

Scientific Synonyms

Scientific Name Author Year Status
Bola cuja Hamilton 1822 Synonym
Johnius cujus Hamilton 1822 Synonym
Sciaena cuja Hamilton 1822 Synonym
Sciaenoides asper Blyth 1860 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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