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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Subtropical

Luciobarbus Graecus

Luciobarbus graecus Steindachner, 1895
Max Length
50 cm
Max Weight
-
Lifespan
-
Trophic Level
2.7
Depth
-
Climate
Subtropical
Resilience
Medium
Vulnerability
43.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Inhabits lakes and streams with stone and gravel bottom . Occurs in water bodies in low-lying plains with little current. Feeds on invertebrates and algae. Threatened by water abstraction and pollution . Size reaches up to at least 50 cm SL .

Scientific Name
Luciobarbus graecus
Authority
Steindachner, 1895
Habitat
Freshwater
Climate
Subtropical
IUCN Status
LC
Max Length
50 cm
Trophic Level
2.7
Resilience
Medium
Vulnerability
43.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Diagnosed from other species of Barbus and Luciobarbus in Balkan Peninsula by having the following characters: 39-44 + 2 scales on lateral line; 18-20 scale rows around caudal peduncle; snout with large tubercles in large individuals; last simple dorsal ray slender, serrated posteriorly along half to entire length; posterior margin of dorsal fin straight; and lower lip thin, without median lobe .

🌀 Behaviour

Behavioural data for Luciobarbus Graecus is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Incubation
5days

Eggs hatch in 5 days at 22°C .

🌍 Habitat & Distribution

Freshwater; benthopelagic. Subtropical; 40°N - 38°N

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.7±0.29
Food Items

invertebrates and algae

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.12 (TL)
Max TL
50cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
43.00/100
Moderate vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Climate Zone
Subtropical
Described By
Steindachner, 1895

🍽️ Edibility & Flavour

"Luciobarbus Graecus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Luciobarbus Graecus is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Luciobarbus Graecus has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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