Inhabits lakes and streams with stone and gravel bottom . Occurs in water bodies in low-lying plains with little current. Feeds on invertebrates and algae. Threatened by water abstraction and pollution . Size reaches up to at least 50 cm SL .
Diagnosed from other species of Barbus and Luciobarbus in Balkan Peninsula by having the following characters: 39-44 + 2 scales on lateral line; 18-20 scale rows around caudal peduncle; snout with large tubercles in large individuals; last simple dorsal ray slender, serrated posteriorly along half to entire length; posterior margin of dorsal fin straight; and lower lip thin, without median lobe .
Behavioural data for Luciobarbus Graecus is currently being reviewed.
Eggs hatch in 5 days at 22°C .
Freshwater; benthopelagic. Subtropical; 40°N - 38°N
invertebrates and algae
"Luciobarbus Graecus is an edible species."
Detailed nutritional data for Luciobarbus Graecus is currently being compiled from USDA FoodData Central.
Mercury data for Luciobarbus Graecus has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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The following diseases are known to affect Luciobarbus Graecus.
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