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🌊 Marine 🍽️ Edible 🌡️ Temperate

Lobefin snailfish

Liparis greeni Jordan & Starks, 1895
Max Length
31 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
0–15 m
Climate
Temperate
Resilience
Medium
Vulnerability
29.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Lobefin snailfish (Liparis greeni), first described by Jordan & Starks, 1895 is a medium-sized fish in the family Liparidae (order Perciformes). Adults typically reach 31.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 0 to 15 metres. It occurs in Temperate waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. The species is important as a food fish. As a member of the Liparidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Liparis greeni
Authority
Jordan & Starks, 1895
Habitat
Marine
Climate
Temperate
Body Shape
Elongated
Max Length
31 cm
Depth Range
0–15 m
Trophic Level
3.6
Resilience
Medium
Vulnerability
29.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 37 - 40; Anal spines: 0; Anal soft rays: 29 - 32. Light brown, gray, pale pea green, to purplish brown; breast and lower part of head lighter. Profile depressed over eyes, occiput slightly raised. Eye very small. Dorsal fin deeply notched anteriorly, forming lobe. Pyloric caeca numerous, matted closely together (more than 200) .: elongated.

🌀 Behaviour

Behavioural data for Lobefin snailfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal; depth range 0 - 15 m . Temperate Pacific Ocean: Commander Islands; Pribilof and Aleutian Islands to Washington, USA.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.6±0.6

📐 Morphometrics

Length–Weight Relationship: W = 0.00525 × L3.15 (TL)
Max TL
31cm
Dorsal Rays
39
Anal Rays
31

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
29.00/100
Low vulnerability
Trophic Level
3.6
Predator
Body Shape
Elongated
Climate Zone
Temperate
Described By
Jordan & Starks, 1895

🍽️ Edibility & Flavour

"Liparis Greeni is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Lobefin snailfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Lobefin snailfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

👥 Community & Contribute

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