Tiburon Peninsula limia (Limia dominicensis) is a ray-finned fish of the family Poeciliidae. It inhabits freshwater waters in benthic environments. This species can reach a maximum total length of 3.9 cm. With a trophic level of 3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Near Threatened on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Tiburon Peninsula limia is currently being compiled.
Behavioural data for Tiburon Peninsula limia is currently being reviewed.
After 24 days of gestation, about 15-40, rarely more, young are born. Sexual maturity is reached at four months .
Freshwater; demersal; pH range: 6.0 - 7.2; dH range: ? - 20; non-migratory. Tropical; 24°C - 28°C Central America: Haiti and Dominican Republic.
"Tiburon Peninsula limia is an edible species."
Detailed nutritional data for Tiburon Peninsula limia is currently being compiled from USDA FoodData Central.
Mercury data for Tiburon Peninsula limia has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Poecilia dominicensis | Valenciennes | 1846 | Heterotypic |
The following diseases are known to affect Tiburon Peninsula limia.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 10 records indexed .
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