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💧 Freshwater Near Threatened 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Tiburon Peninsula limia

Limia dominicensis Valenciennes, 1846
Max Length
3.9 cm
Max Weight
-
Lifespan
-
Trophic Level
3
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
22.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Tiburon Peninsula limia (Limia dominicensis) is a ray-finned fish of the family Poeciliidae. It inhabits freshwater waters in benthic environments. This species can reach a maximum total length of 3.9 cm. With a trophic level of 3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Near Threatened on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Limia dominicensis
Authority
Valenciennes, 1846
Habitat
Freshwater
Climate
Tropical
IUCN Status
NT
Max Length
3.9 cm
Trophic Level
3
Resilience
High
Vulnerability
22.00/100
Migration
Non-migratory
Water Temp
24–28 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Tiburon Peninsula limia is currently being compiled.

🌀 Behaviour

Behavioural data for Tiburon Peninsula limia is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Viviparous 🤰 Viviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
Internal

After 24 days of gestation, about 15-40, rarely more, young are born. Sexual maturity is reached at four months .

🌍 Habitat & Distribution

Freshwater; demersal; pH range: 6.0 - 7.2; dH range: ? - 20; non-migratory. Tropical; 24°C - 28°C Central America: Haiti and Dominican Republic.

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Migration
Non-migratory
Trophic Level
3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00851 × L3.15 (TL)
Max TL
3.9cm

🌡️ Water Parameters & Tolerance

Temperature Range
24–28°C
pH Range
6–7.2
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Near Threatened
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
22.00/100
Low vulnerability
Trophic Level
3
Predator
Climate Zone
Tropical
Described By
Valenciennes, 1846

🍽️ Edibility & Flavour

"Tiburon Peninsula limia is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Tiburon Peninsula limia is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Tiburon Peninsula limia has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Poecilia dominicensis Valenciennes 1846 Heterotypic

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 10 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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