lisa (Leporinus pearsoni), first described by Fowler, 1940 is a small fish in the family Anostomidae (order Characiformes). Adults typically reach 10.50 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Anostomidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for lisa is currently being compiled.
Behavioural data for lisa is currently being reviewed.
Distinct pairs breed on densely grown weedy places .
Freshwater; benthopelagic. Tropical South America: Chimore River, Cochabamba.
"lisa is an edible species."
Detailed nutritional data for lisa is currently being compiled from USDA FoodData Central.
Mercury data for lisa has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🌍CES | leporinus Pearsonův |
| 🇪🇸Spanish | lisa · Ratón |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .
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