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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

aquarium

Leporinus octofasciatus Steindachner, 1915
Max Length
31.2 cm
Max Weight
-
Lifespan
-
Trophic Level
2
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
42.00/100
Typical Length
25.3 cm
Depth Zone
-

📖 Overview

aquarium (Leporinus octofasciatus), first described by Steindachner, 1915 is a medium-sized fish in the family Anostomidae (order Characiformes). Adults typically reach 31.20 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It feeds primarily on plankton, plant material, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Anostomidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Leporinus octofasciatus
Authority
Steindachner, 1915
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
31.2 cm
Trophic Level
2
Resilience
Medium
Vulnerability
42.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

algae
aquatic plants
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Distinct pairs breed on densely grown weedy places .

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 5.6 - 7.0; dH range: ? - 15; potamodromous . Tropical South America: northern Cubatão River in Santa Catarina and upper Paraná River basin in Brazil (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2
Food Items

plants (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01 × L3.13 (TL)
Max TL
31.2cm

🌡️ Water Parameters & Tolerance

pH Range
5.6–7
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
42.00/100
Moderate vulnerability
Trophic Level
2
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Steindachner, 1915

🍽️ Edibility & Flavour

"Leporinus Octofasciatus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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