Orange perch (Lepidoperca pulchella) is a ray-finned fish of the family Anthiadidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 28 cm. It occurs at depths between 50 and 400 metres. With a trophic level of 3.6, it is a mid-level predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Orange perch is currently being compiled.
Behavioural data for Orange perch is currently being reviewed.
Marine; demersal; depth range 50 - 400 m , usually 60 - 350 m . Temperate; 28°S - 44°S, 141°E - 154°E Southwest Pacific: southeastern Australia, including Victoria and Tasmania (Ref.
"Orange perch is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.5 g |
| Omega-3 (total) | 645 mg |
Mercury data for Orange perch has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Anthias pulchellus | Waite | 1899 | Synonym |
| Pseudanthias pulchellus | Waite | 1899 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 30 records indexed .
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