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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Indian glass barb

Laubuka laubuca Hamilton, 1822
Max Length
10.5 cm
Max Weight
Lifespan
Trophic Level
3.2
Depth
0–2 m
Climate
Tropical
Resilience
High
Vulnerability
22.00/100
Typical Length
Depth Zone
pelagic

📖 Overview

Inhabits the middle-depth area of streams, ponds and tanks. Occurs in shallow and relatively deep areas of streams, both in still and relatively fast-flowing waters. Form shoals with 15-30 individuals. Spawns at dusk or dawn in shallow water with about 30 eggs scattered at a time; egg hatch within 24 hours. Feeds mainly on insects, but also takes plants . Rarely seen in markets, probably used to make prahoc. Occasionally imported in the aquarium trade . Popular for ornamental purposes .

Scientific Name
Laubuka laubuca
Authority
Hamilton, 1822
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
10.5 cm
Depth Range
0–2 m
Trophic Level
3.2
Resilience
High
Vulnerability
22.00/100
Water Temp
24–26 °C

🔬 Taxonomy

🐟 Physical Description

Dorsal soft rays (total): 10 - 11; Anal soft rays: 20 - 22. Body depth 2.8-3.6 times in SL; 17-21 branched anal rays ; conspicuous black stripe on posterior half of body .: fusiform / normal.

🌀 Behaviour

Behavioural data for Indian glass barb is currently being reviewed.

🦐 Diet

Diet information for Indian glass barb is currently being compiled.

🥚 Reproduction

Spawning occurs during dusk .

🌍 Habitat & Distribution

Freshwater; brackish; pelagic; pH range: 6.5 - 7.0; dH range: 5 - 10; depth range 0 - 2 m. Tropical; 24°C - 26°C

🌿 Ecology

Zone Preferences
💧 Freshwater 🌿 Brackish 🐟 Pelagic
Trophic Level
3.2±0.2
Food Items

insects, but also takes plants (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00776 × L3.13 (TL)
Max TL
10.5cm
Dorsal Rays
11
Anal Rays
21

🌡️ Water Parameters & Tolerance

Temperature Range
24–26°C
pH Range
6.5–7

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2010

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
22.00/100
Low vulnerability
Trophic Level
3.2
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Hamilton, 1822

🍽️ Edibility & Flavour

"Indian glass barb is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Indian glass barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Indian glass barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Indian Glass Barb
🌍BEN দেশি লাউবুছা
🇫🇮Finnish Hohtokölibarbi
🇵🇹Portuguese Danio-vidro
🇷🇺Russian Индийская чехонь

Scientific Synonyms

Scientific Name Author Year Status
Chela huae Tirant 1883 Synonym
Chela labauca Hamilton 1822 Synonym
Chela labuca Hamilton 1822 Synonym
Chela laubuca Hamilton 1822 Synonym
Clupea huae Tirant 1883 Synonym
Cyprinus laubuca Hamilton 1822 Synonym
Danio menoni Barman 1986 Synonym
Laubuca guttatus McClelland 1839 Synonym
Laubuca laubuca Hamilton 1822 Synonym
Leuciscus laubuca Hamilton 1822 Synonym
Perilampus fulvescens Blyth 1860 Synonym
Perilampus guttatus McClelland 1839 Synonym
Perilampus laubuca Hamilton 1822 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 10 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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