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💧 Freshwater Vulnerable 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

aquarium

Laimosemion gransabanae Lasso, Taphorn & Thomerson, 1992
Max Length
5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
10.00/100
Typical Length
-
Depth Zone
-

📖 Overview

aquarium (Laimosemion gransabanae), first described by Lasso, Taphorn & Thomerson, 1992 is a small fish in the family Rivulidae (order Cyprinodontiformes). Adults typically reach 5.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Vulnerable.The species is important as a food fish and kept in the aquarium hobby. As a member of the Rivulidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Laimosemion gransabanae
Authority
Lasso, Taphorn & Thomerson, 1992
Habitat
Freshwater
Climate
Tropical
IUCN Status
VU
Max Length
5 cm
Trophic Level
3.3
Resilience
High
Vulnerability
10.00/100
Migration
Non-migratory
Water Temp
22–25 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for aquarium is currently being compiled.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; non-migratory. Tropical; 22°C - 25°C South America: Orinoco River basin in Venezuela.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Non-migratory
Trophic Level
3.3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00661 × L3.1 (TL)
Max TL
5cm

🌡️ Water Parameters & Tolerance

Temperature Range
22–25°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.3
Predator
Climate Zone
Tropical
Described By
Lasso, Taphorn & Thomerson, 1992

🍽️ Edibility & Flavour

"Laimosemion Gransabanae is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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