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🌊 Marine 🍽️ Edible 🌡️ Deep-water

Longfin codling

Laemonema longipes Schmidt, 1938
Max Length
72 cm
Max Weight
1.5 kg
Lifespan
26 yrs
Trophic Level
3.2
Depth
80–1830 m
Climate
Deep-water
Resilience
Low
Vulnerability
58.00/100
Typical Length
50 cm
Depth Zone
deep-water

📖 Overview

Found in the continental slope . Many specimens taken from a whale stomach . Gut content of a 3.86 cm SL specimen contained a large number of grasping spines of arrow worms (Chaetognatha spp.), while a 4.01 cm SL specimen contained 6 individuals of the copepod Metridia pacifica .

Scientific Name
Laemonema longipes
Authority
Schmidt, 1938
Habitat
Marine
Climate
Deep-water
Body Shape
Elongated
Max Length
72 cm
Max Weight
1.5 kg
Lifespan
26 years
Depth Range
80–1830 m
Trophic Level
3.2
Resilience
Low
Vulnerability
58.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0. Eyes relatively small, less than snout length in diameter. Chin barbel absent. Pectoral and pelvic fins reaching beyond level of anal fin origin.: elongated; Cross section: oval.

🌀 Behaviour

Behavioural data for Longfin codling is currently being reviewed.

🦐 Diet

Diet information for Longfin codling is currently being compiled.

🥚 Reproduction

Size at Maturity
43.8cm TL

🌍 Habitat & Distribution

Marine; bathydemersal; depth range 80 - 1830 m . Deep-water; 57°N - 34°N, 130°E - 165°W North Pacific: central Japan to the Okhotsk to Aleutian Islands and Bering seas.

🌿 Ecology

Zone Preferences
🌊 Marine 🌑 Deep Water
Trophic Level
3.2±0.39

📐 Morphometrics

Length–Weight Relationship: W = 0.00372 × L3.05 (TL)
Max TL
72cm
Max Weight
1,500g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
58.00/100
High vulnerability
Trophic Level
3.2
Predator
Body Shape
Elongated
Climate Zone
Deep-water
Described By
Schmidt, 1938

🍽️ Edibility & Flavour

"Longfin codling is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 16.6 g
Omega-3 (total) 213 mg

🔬 Mercury Safety

Mercury data for Longfin codling has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Longfin codling · Threadfin hakeling
🌍CES morida dlouhoploutvá
🇯🇵Japanese Itohikidara · イトヒキダラ
🇷🇺Russian Длинноперая лемонема · Лемонема
🇨🇳Chinese 長鰭絲鰭鱈

Scientific Synonyms

Scientific Name Author Year Status
Laemonema morosum Matsubara 1938 Synonym
Podonema longipes Schmidt 1938 Synonym
Podonematichthys longipes Schmidt 1938 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 3 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Longfin codling ↗
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