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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Labeo Annectens

Labeo annectens Boulenger, 1903
Max Length
17.5 cm
Max Weight
-
Lifespan
-
Trophic Level
-
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
29.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Labeo Annectens (Labeo annectens) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 17.5 cm. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Labeo annectens
Authority
Boulenger, 1903
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
17.5 cm
Latitude
15°S – 10°N
Resilience
High
Vulnerability
29.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 9 - 10; Vertebrae: 31 - 33. Diagnosis: snout rounded and prominent, usually with deep transverse furrow and very well-developed fleshy appendage at its anterior end . Scale formula: 38-39 (38 commonly observed); 4.5-5.5 (5.5 commonly observed); 3.0-3.5 (3.0 commonly observed); 14-16 (16 commonly observed); dorsal fin with 9-10 (10 commonly observed) branched rays . Upper edge of dorsal fin always concave . 31-33 (33 commonly observed) vertebrae; ventral fin origin located under the 4th branched dorsal ray; genital opening distal from anal fin origin; dark brown longitudinal band on flanks, not flared over scaled base of caudal fin . : elongated.

🌀 Behaviour

Behavioural data for Labeo Annectens is currently being reviewed.

🦐 Diet

Diet information for Labeo Annectens is currently being compiled.

🥚 Reproduction

Reproduction data for Labeo Annectens is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical; 10°N - 15°S

🌿 Ecology

Zone Preferences
💧 Freshwater

📐 Morphometrics

Length–Weight Relationship: W = 0.00741 × L3.04 (TL)
Max TL
17.5cm
Dorsal Rays
10
Vertebrae
32

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
29.00/100
Low vulnerability
Body Shape
Elongated
Climate Zone
Tropical
Latitude Range
10°N – 15°S
Described By
Boulenger, 1903

🍽️ Edibility & Flavour

"Labeo Annectens is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Labeo Annectens is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Labeo Annectens has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Labeo annectans Boulenger 1903 Synonym
Labeo cylindricus annectens Boulenger 1903 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 153 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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