Atlantic sailfish
📖 Overview
Usually found in the upper layers of warm water above the thermocline, but also capable of descending to rather deep water. Often migrate into near-shore waters. Occasionally form schools or smaller groups of 3 to 30 individuals, but often occur in loose aggregations over a wide area. Feed mainly on small pelagic fishes but also takes bottom-dwelling organisms. Females grow larger . Utilized fresh, canned and frozen; eaten steamed .
🔬 Taxonomy
🐟 Physical Description
Dorsal spines (total): 0; Dorsal soft rays (total): 48 - 53; Anal spines: 0; Anal soft rays: 9 - 12; Vertebrae: 24. : elongated.
🌀 Behaviour
Behavioural data for Atlantic sailfish is currently being reviewed.
🦐 Diet
Diet information for Atlantic sailfish is currently being compiled.
🥚 Reproduction
Around Florida in USA, this species often moves inshore into shallow waters where females, swimming sluggishly with their dorsal fins extended and accompanied each by one or more males, may spawn near the surface in the warm season. However, spawning in offshore waters beyond the 100 fathom isobath was also reported from south of Cuba to Carolina, USA. Off southeast Florida, a 33.4 kg female may shed up to 4.8 million eggs in three batches during one spawning season.
🌍 Habitat & Distribution
Marine; pelagic-oceanic; oceanodromous ; depth range 0 - 200 m . Subtropical; 21°C - 28°C ; 56°N - 55°S, 99°W - 18°E northwest Atlantic, 50°N in the northeast Atlantic, 40°S in the southwest Atlantic, and 32°S in the southeast Atlantic.
🌿 Ecology
small pelagic fishes but also takes bottom-dwelling organisms
📐 Morphometrics
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Atlantic sailfish is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 19.5 g |
| Omega-3 (total) | 212 mg |
🔬 Mercury Safety
Mercury data for Atlantic sailfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔍 Similar Species
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .
👥 Community & Contribute
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