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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Cabinza grunt

Isacia conceptionis Cuvier, 1830
Max Length
60 cm
Max Weight
-
Lifespan
-
Trophic Level
2.9
Depth
0–50 m
Climate
Subtropical
Resilience
Medium
Vulnerability
52.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Over rocky and sandy bottoms. Maximum size assumed to be the same as for the family. Feeds on small crustaceans such as isopods and amphipods but also on polychaetes and algae.

Scientific Name
Isacia conceptionis
Authority
Cuvier, 1830
Habitat
Marine
Climate
Subtropical
IUCN Status
LC
Max Length
60 cm
Depth Range
0–50 m
Trophic Level
2.9
Resilience
Medium
Vulnerability
52.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Cabinza grunt is currently being compiled.

🌀 Behaviour

Behavioural data for Cabinza grunt is currently being reviewed.

🦐 Diet

Diet information for Cabinza grunt is currently being compiled.

🥚 Reproduction

Reproduction data for Cabinza grunt is currently being compiled.

🌍 Habitat & Distribution

Marine; benthopelagic; depth range 0 - 50 m. Subtropical; 5°S - 55°S, 81°W - 70°W Southeast Pacific: Peru to Chile.

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
2.9±0.39
Food Items

small crustaceans such as isopods and amphipods but also on polychaetes and algae

📐 Morphometrics

Length–Weight Relationship: W = 0.01202 × L2.97 (TL)
Max TL
60cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
52.00/100
Moderate-High vulnerability
Trophic Level
2.9
Omnivore / Planktivore
Climate Zone
Subtropical
Described By
Cuvier, 1830

🍽️ Edibility & Flavour

"Cabinza grunt is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.4 g
Omega-3 (total) 274 mg

🔬 Mercury Safety

Mercury data for Cabinza grunt has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
0 Observations logged on Aquareap

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View all observations for Cabinza grunt ↗
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