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Diadromous Least Concern 🍽️ Edible 🌡️ Temperate

Japanese halfbeak

Hyporhamphus sajori Temminck & Schlegel, 1846
Max Length
40 cm
Max Weight
Lifespan
Trophic Level
3.4
Depth
Climate
Temperate
Resilience
Medium
Vulnerability
24.00/100
Typical Length
Depth Zone
pelagic

📖 Overview

Common in inshore waters. Occurs in the lower part of the Yangtze River in China . Forms small schools and feed mainly on zooplankton. Meat delicious. Also caught with dip nets. Used in Chinese medicine .

Scientific Name
Hyporhamphus sajori
Authority
Temminck & Schlegel, 1846
Habitat
Diadromous
Climate
Temperate
Body Shape
Elongated
IUCN Status
LC
Max Length
40 cm
Latitude
17°S – 34°N
Trophic Level
3.4
Resilience
Medium
Vulnerability
24.00/100
Migration
Amphidromous
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 14 - 18; Anal spines: 0; Anal soft rays: 15 - 18; Vertebrae: 59 - 63. Anterior branch of its preorbital canal curved forward at an angle of about 90°. Predorsal scales 66-81; vertebrae 59-63; pectoral fin rays 12-14, usually 13. Lower jaw shorter than head length.: elongated.

🌀 Behaviour

Behavioural data for Japanese halfbeak is currently being reviewed.

🦐 Diet

Diet information for Japanese halfbeak is currently being compiled.

🥚 Reproduction

Reproduction data for Japanese halfbeak is currently being compiled.

🌍 Habitat & Distribution

Marine; freshwater; brackish; pelagic-neritic; amphidromous; depth range 30 - ? m . Temperate; 34°N - 17°S Northwest Pacific: Yellow Sea, Pohai Sea, Japan Sea, and the Pacific coast of Japan, extending north to Sakhalin and to Preobrazheniye Bight and Vladivostok in the Gulf of Peter the Great.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish 🐟 Pelagic
Migration
Amphidromous
Trophic Level
3.4±0.45
🐠 Schooling
Food Items

zooplankton

📐 Morphometrics

Length–Weight Relationship: W = 0.00209 × L3.08 (TL)
Max TL
40cm
Dorsal Rays
16
Anal Rays
17
Vertebrae
61

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2024

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
24.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Elongated
Climate Zone
Temperate
Latitude Range
34°N – 17°S
Described By
Temminck & Schlegel, 1846

🍽️ Edibility & Flavour

"Japanese halfbeak is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 18.2 g
Omega-3 (total) 542 mg

🔬 Mercury Safety

Mercury data for Japanese halfbeak has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Halfbeak · Halfbeak fish · Japanese halfbeak · Japanese needlefish
🌍CES polozobánka japonská
🇩🇰Danish Japansk halvnæb
🇫🇷French Demi-bec
🇯🇵Japanese Sayori · サヨリ
🇰🇷Korean 학공치
🇵🇹Portuguese Meia-agulha-do-Japão · Meia-agulha-japonês
🇷🇺Russian Японский полурыл

Scientific Synonyms

Scientific Name Author Year Status
Hemiramphus sajori Temminck & Schlegel 1846 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 152 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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