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💧 Freshwater 🍽️ Edible 🌡️ Tropical

Ozelot pleco

Hypancistrus yudja Daniel, 2025
Max Length
4.2 cm
Max Weight
-
Lifespan
-
Trophic Level
-
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
12.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

This species inhabits the deep portions of the rio Xingu channel and was only found hidden in lateritic conglomerates below 15 m of depth; specimens were collected individually by hand during diving sessions. Specimens kept in captivity were observed to be fairly shy, remains secluded in caves for most of the day. Expert aquarium hobbyists have successfully bred this species with the female laying around 15-20 eggs in a cave that is protected by the male. The fry grows slowly in captivity, usually taking two years or more to reach maturity. Under prime conditions they will reach 4-5 cm TL in about a year.

Scientific Name
Hypancistrus yudja
Authority
Daniel, 2025
Habitat
Freshwater
Climate
Tropical
Max Length
4.2 cm
Resilience
High
Vulnerability
12.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 2; Dorsal soft rays (total): 7; Anal spines: 1; Anal soft rays: 3 - 4. This species is distinguished from its congeners by its unique color pattern consisting of body with a light tan background and relatively large brown blotches and saddles .Cross section: angular.

🌀 Behaviour

Behavioural data for Ozelot pleco is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; demersal; depth range 15 - ? m . Tropical South America: Brazil.

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic

📐 Morphometrics

Length–Weight Relationship: W = 0.01549 × L2.96 (TL)
Max TL
4.2cm
Dorsal Spines
2
Dorsal Rays
7
Anal Spines
1
Anal Rays
4

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
12.00/100
Low vulnerability
Climate Zone
Tropical
Described By
Daniel, 2025

🍽️ Edibility & Flavour

"Hypancistrus Yudja is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Ozelot pleco is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Ozelot pleco has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

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