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💧 Freshwater 🍽️ Edible 🌡️ Tropical

aquarium

Hypancistrus parkateje Araújo, Ferreira, Monteiro & Wosiacki, 2024
Max Length
7 cm
Max Weight
-
Lifespan
-
Trophic Level
-
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
21.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

aquarium (Hypancistrus parkateje), first described by Araújo, Ferreira, Monteiro & Wosiacki, 2024 is a small fish in the family Loricariidae (order Siluriformes). Adults typically reach 7.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. The species is important as a food fish. As a member of the Loricariidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Hypancistrus parkateje
Authority
Araújo, Ferreira, Monteiro & Wosiacki, 2024
Habitat
Freshwater
Climate
Tropical
Max Length
7 cm
Resilience
High
Vulnerability
21.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 2; Dorsal soft rays (total): 7; Anal spines: 1; Anal soft rays: 4. This species is distinguished from its congeners by the following set of characters: hypertrophied odontodes on cheeks reaching beyond the cleithrum, contacting mid-lateral plate rows; conspicuously elevated supraoccipital crest; slightly convex supraorbital crest; oblique bars on the anterior part of the body present; E-shaped mark on the snout present; three oblique dark bars on the anterior part of the body and horizontal vermicular bars from the pectoral girdle to the posterior insertion of the dorsal fin; thin light-gray bar on the posterior of the head extending across the branchial opening; tan background color; dentary with 5–8 teeth and 10–14 teeth on premaxilla; more developed suspensorium with a diminished appendix in the metapterygoid; robust dentary plate markedly fused with the angulo-articular bone; sharply angled adductor palatine crest; triangular-shaped diminute hyomandibula; contact of the posterior extremity of the adipose-fin base with the beginning of the dorsal caudal-fin lobe, a series of plate rows between the adipose posterior base and the anterior caudal; short maxillary barbels not reaching the edges of the lower lips .Cross section: flattened.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; demersal. Tropical South America: Brazil.

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic

📐 Morphometrics

Length–Weight Relationship: W = 0.01096 × L3.03 (TL)
Max TL
7cm
Dorsal Spines
2
Dorsal Rays
7
Anal Spines
1
Anal Rays
4

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
21.00/100
Low vulnerability
Climate Zone
Tropical
Described By
Araújo, Ferreira, Monteiro & Wosiacki, 2024

🍽️ Edibility & Flavour

"Hypancistrus Parkateje is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

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