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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Temperate

Spottail shiner

Hudsonius hudsonius Clinton, 1824
Max Length
15 cm
Max Weight
-
Lifespan
5 yrs
Trophic Level
2.1
Depth
-
Climate
Temperate
Resilience
Medium
Vulnerability
30.00/100
Typical Length
9 cm
Depth Zone
-

📖 Overview

Adults inhabit sandy and rocky pools and runs of small to large rivers. Also found in sandy and rocky shores of lakes and in creeks on Atlantic Slope. Omnivorous, principally feed on insects, crustaceans, plants and algae .

Scientific Name
Hudsonius hudsonius
Authority
Clinton, 1824
Habitat
Freshwater
Climate
Temperate
IUCN Status
LC
Max Length
15 cm
Lifespan
5 years
Trophic Level
2.1
Resilience
Medium
Vulnerability
30.00/100
Migration
Potamodromous
Water Temp
10–24 °C

🔬 Taxonomy

Genus
Hudsonius
Hudsonius
Species
Spottail shiner
Hudsonius hudsonius

🐟 Physical Description

Physical description for Spottail shiner is currently being compiled.

🌀 Behaviour

Behavioural data for Spottail shiner is currently being reviewed.

🦐 Diet

algae
aquatic plants
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; brackish; benthopelagic; potamodromous . Temperate; 10°C - 24°C ; 67°N - 31°N North America: St.

🌿 Ecology

Zone Preferences
💧 Freshwater 🌿 Brackish
Migration
Potamodromous
Trophic Level
2.1±0.1
Food Items

insects, crustaceans, plants and algae (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00646 × L3.1 (TL)
Max TL
15cm

🌡️ Water Parameters & Tolerance

Temperature Range
10–24°C

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2012

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
30.00/100
Low vulnerability
Trophic Level
2.1
Omnivore / Planktivore
Climate Zone
Temperate
Described By
Clinton, 1824

🍽️ Edibility & Flavour

"Hudsonius Hudsonius is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Spottail shiner is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Spottail shiner has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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