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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Subtropical

Aimara

Hoplerythrinus unitaeniatus Spix & Agassiz, 1829
Max Length
28.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Subtropical
Resilience
High
Vulnerability
30.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Obligate air-breathing ; Inhabits swamps and creeks with little current , as well as in flooded savannas . Regularly goes to the surface of the water to breathe. Can survive long periods out of the water. This behavior of breathing air at the surface makes the fish vulnerable to predation by electric eels . Is a predaceous omnivore of open waters. Feeds on aquatic invertebrates and to lesser degree, on fish. Specimens measuring 16 cm were found to be mature .

Scientific Name
Hoplerythrinus unitaeniatus
Authority
Spix & Agassiz, 1829
Habitat
Freshwater
Climate
Subtropical
Body Shape
Elongated
IUCN Status
LC
Max Length
28.5 cm
Trophic Level
3.4
Resilience
High
Vulnerability
30.00/100
Water Temp
23–27 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Opercular ocellus present.: elongated.

🌀 Behaviour

Behavioural data for Aimara is currently being reviewed.

🦐 Diet

Diet information for Aimara is currently being compiled.

🥚 Reproduction

Size at Maturity
16.5cm TL

🌍 Habitat & Distribution

Freshwater; pelagic; pH range: 5.6 - 7.8; dH range: ? - 30. Subtropical; 23°C - 27°C Central and South America: São Francisco, Amazon, Paraná, Orinoco and Magdalena River basins, and coastal rivers in Guyana, Suriname and French Guiana.

🌿 Ecology

Zone Preferences
💧 Freshwater 🐟 Pelagic
Feeding Mode
Omnivore
Trophic Level
3.4±0.49
Food Items

aquatic invertebrates and to lesser degree, on fish

📐 Morphometrics

Length–Weight Relationship: W = 0.01023 × L3.14 (TL)
Max TL
28.5cm

🌡️ Water Parameters & Tolerance

Temperature Range
23–27°C
pH Range
5.6–7.8
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
30.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Elongated
Climate Zone
Subtropical
Described By
Spix & Agassiz, 1829

🍽️ Edibility & Flavour

"Aimara is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Aimara is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Aimara has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Aimara · Gold Wolf Fish · Golden Trahira · Golden Wolf Fish
🌍CES trahir jednopruhý
🇵🇹Portuguese Jeju · Jeju, Iuiu
🇷🇺Russian Однополосый эритрин
🇪🇸Spanish Tararira ñata

Scientific Synonyms

Scientific Name Author Year Status
Erythrinus balteatus Günther 1864 Synonym
Erythrinus salvus Agassiz 1829 Synonym
Erythrinus unitaeniatus Spix & Agassiz 1829 Synonym
Erythrinus vittatus Valenciennes 1847 Synonym
Hoperythrinus unitaeniatus Spix & Agassiz 1829 Synonym
Pseuderythrinus rosapinnis Hoedeman 1950 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 203 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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