Hilgendorf's rosefish (Helicolenus hilgendorfii) is a ray-finned fish of the family Sebastidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 27 cm. It occurs at depths between 150 and 500 metres. With a trophic level of 3.2, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.
Physical description for Hilgendorf's rosefish is currently being compiled.
Behavioural data for Hilgendorf's rosefish is currently being reviewed.
Marine; demersal; depth range 150 - 500 m . Temperate Northwest Pacific: Japan and southern Korea to the East China Sea.
"Hilgendorf's rosefish is an edible species."
Detailed nutritional data for Hilgendorf's rosefish is currently being compiled from USDA FoodData Central.
Mercury data for Hilgendorf's rosefish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Language | Common Names |
|---|---|
| 🇬🇧English | Hilgendorf's rosefish · Hilgendorf's saucord |
| 🇯🇵Japanese | Yumekasago · ユメカサゴ |
| 🇷🇺Russian | Окунь беспузырный |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .
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