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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Melon barb

Haludaria fasciata Jerdon, 1849
Max Length
-
Max Weight
-
Lifespan
-
Trophic Level
2.9
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
12.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Melon barb (Haludaria fasciata) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. With a trophic level of 2.9, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Haludaria fasciata
Authority
Jerdon, 1849
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Trophic Level
2.9
Resilience
High
Vulnerability
12.00/100
Migration
Potamodromous
Water Temp
22–26 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Melon barb is currently being compiled.

🌀 Behaviour

Behavioural data for Melon barb is currently being reviewed.

🦐 Diet

Diet information for Melon barb is currently being compiled.

🥚 Reproduction

Reproduction data for Melon barb is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 6.0 - 6.5; dH range: 5 - ?; potamodromous . Tropical; 22°C - 26°C endemic to southern India.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2.9±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.02 (TL)

🌡️ Water Parameters & Tolerance

Temperature Range
22–26°C
pH Range
6–6.5
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2010

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
12.00/100
Low vulnerability
Trophic Level
2.9
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Jerdon, 1849

🍽️ Edibility & Flavour

"Melon barb is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Melon barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Melon barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Ember Barb · Melon Barb
🌍CES parmička příčnopruhá
🌍MAL Vazhakka Varayan
🇷🇺Russian Полосатый барбус

Scientific Synonyms

Scientific Name Author Year Status
Cirrhinus fasciatus Jerdon 1849 Synonym
Dravidia fasciata Jerdon 1849 Synonym
Puntius fasciatus Jerdon 1849 Synonym
Puntius fasciatus fasciatus Jerdon 1849 Synonym
Puntius fasciatus pradhani Tilak 1973 Synonym
Puntius grayi Day 1867 Synonym
Puntius melanampyx pradhani Tilak 1973 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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