Forms schools above rocky, boulder strewn reefs, slopes, and hard substrate with good water movement .
Body oblong, compressed, and deep (depth contained 2.3 to 2.7 times in standard length); mouth large and terminal, its posterior end located at the same level as the anterior edge of the pupil; first gill arch with 15 to 22 gill rakers; dorsal fin notched, with 11 to 12 spines and 14 to 17 soft rays (XI-XII, 14-17); second anal spine slightly longer and stronger than third; scale series above lateral line oblique; body silvery gray; each scale bearing a dark spot;; the spots appearing to form lines following the scale series; fins charcoal gray.
Behavioural data for Grey grunt is currently being reviewed.
Diet information for Grey grunt is currently being compiled.
Oviparous, distinct pairing during breeding .
Marine; reef-associated; depth range 3 - 40 m , usually 3 - 12 m . Tropical; 27°N - 2°S
"Grey grunt is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.9 g |
| Omega-3 (total) | 110 mg |
Mercury data for Grey grunt has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 67 records indexed .
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