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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Blackcap basslet

Gramma melacara Böhlke & Randall, 1963
Max Length
10 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
10–180 m
Climate
Tropical
Resilience
-
Vulnerability
10.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

A solitary species found on nearly vertical cliffs and drop-offs beyond outer reefs. Often upside-down. Retreats into recesses when alarmed . Has been reared in captivity . Most common in water more than 30 m deep. Gradually replaces G. loreto at depths of 15-30 m .

Scientific Name
Gramma melacara
Authority
Böhlke & Randall, 1963
Habitat
Marine
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
10 cm
Depth Range
10–180 m
Trophic Level
3.5
Vulnerability
10.00/100
Water Temp
22–27 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 13; Dorsal soft rays (total): 9. : elongated.

🌀 Behaviour

Behavioural data for Blackcap basslet is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; depth range 10 - 180 m , usually 20 - 60 m . Tropical; 22°C - 27°C Central Atlantic: West Indies including the Bahamas and Central America.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.5±0.5
🧍 Solitary

📐 Morphometrics

Length–Weight Relationship: W = 0.00389 × L3.12 (TL)
Max TL
10cm
Dorsal Spines
13
Dorsal Rays
9

🌡️ Water Parameters & Tolerance

Temperature Range
22–27°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.5
Predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Böhlke & Randall, 1963

🍽️ Edibility & Flavour

"Blackcap basslet is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.2 g
Omega-3 (total) 120 mg

🔬 Mercury Safety

Mercury data for Blackcap basslet has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English blackcap basslet
🏳️Catalan Peix àvia violeta
🌍CES kanícek černohlavý
🇩🇪German Schwarzkappen-Feenbarsch
🌍EST Barett-gramma · Barettgramma
🇫🇮Finnish Surukeijukala
🇫🇷French Gramma tête noire
🇮🇹Italian Gramma testa nera
🇵🇹Portuguese Gramma-mascarado
🇪🇸Spanish cabrilleta violeta · gramma violeta
🇨🇳Chinese 黑頂藍紋鱸

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 18 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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