📖 Overview
Inhabits high altitude (150-800 m) swamps and creeks. An egg laying species which prefer the following aquarium conditions: pH=7.8, H=12, 25°C water temperature.
Scientific Name
Glossolepis maculosa
Body Shape
Fusiform / normal
🐟 Physical Description
Dorsal spines (total): 6 - 7; Dorsal soft rays (total): 9 - 10; Anal spines: 1; Anal soft rays: 18 - 20. : fusiform / normal.
🌀 Behaviour
Behavioural data for Spotted rainbowfish is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
🌍 Habitat & Distribution
Freshwater; benthopelagic; pH range: 7.5 - 7.8; dH range: 12 - ?. Tropical; 23°C - 27°C ; 4°S - 6°S
🌿 Ecology
Zone Preferences
💧 Freshwater
📐 Morphometrics
Length–Weight Relationship:
W = 0.01122 × L3.04
(TL)
🌡️ Water Parameters & Tolerance
Temperature Range
23–27°C
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
2.9
Omnivore / Planktivore
Body Shape
Fusiform / normal
🍽️ Edibility & Flavour
"Glossolepis Maculosa is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Spotted rainbowfish is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Spotted rainbowfish has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
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Index |
Notes |
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