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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Sharpchin flyingfish

Fodiator acutus Valenciennes, 1847
Max Length
25 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
0–30 m
Climate
Tropical
Resilience
High
Vulnerability
14.00/100
Typical Length
15 cm
Depth Zone
pelagic

📖 Overview

Neritic, oceanic and epipelagic species at surface . Capable of leaping out of the water and gliding for long distances above the surface.

Scientific Name
Fodiator acutus
Authority
Valenciennes, 1847
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
25 cm
Depth Range
0–30 m
Latitude
10°S – 35°N
Trophic Level
3.4
Resilience
High
Vulnerability
14.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Sharpchin flyingfish is currently being compiled.

🌀 Behaviour

Behavioural data for Sharpchin flyingfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; pelagic-oceanic; oceanodromous ; depth range 0 - 30 m . Tropical; 35°N - 10°S, 125°W - 14°E

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🐟 Pelagic
Migration
Oceanodromous
Trophic Level
3.4±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00646 × L3.04 (TL)
Max TL
25cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2012

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Latitude Range
35°N – 10°S
Described By
Valenciennes, 1847

🍽️ Edibility & Flavour

"Sharpchin flyingfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Sharpchin flyingfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Sharpchin flyingfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Sharpchin Flyingfish
🌍CES letoun ostrorypý
🇩🇰Danish Lille flyvefisk
🇫🇷French Exocet bécune
🇷🇺Russian Фодиатор
🇪🇸Spanish volador picudo

Scientific Synonyms

Scientific Name Author Year Status
Exocoetus acutus Valenciennes 1847 Synonym
Fodiator acutus acutus Valenciennes 1847 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 23 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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