📖 Overview
Neritic, oceanic and epipelagic species at surface . Capable of leaping out of the water and gliding for long distances above the surface.
Scientific Name
Fodiator acutus
Authority
Valenciennes, 1847
🐟 Physical Description
Physical description for Sharpchin flyingfish is currently being
compiled.
🌀 Behaviour
Behavioural data for Sharpchin flyingfish is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
Marine; brackish; pelagic-oceanic; oceanodromous ; depth range 0 - 30 m . Tropical; 35°N - 10°S, 125°W - 14°E
Mexico
🌿 Ecology
Zone Preferences
🌊 Marine
🌿 Brackish
🐟 Pelagic
📐 Morphometrics
Length–Weight Relationship:
W = 0.00646 × L3.04
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.4
Predator
Latitude Range
35°N
–
10°S
Described By
Valenciennes, 1847
🍽️ Edibility & Flavour
"Sharpchin flyingfish is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Sharpchin flyingfish is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Sharpchin flyingfish has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🌐 Names & Taxonomy
|
Language |
Common Names |
|
🇬🇧English
|
Sharpchin Flyingfish
|
|
🌍CES
|
letoun ostrorypý
|
|
🇩🇰Danish
|
Lille flyvefisk
|
|
🇫🇷French
|
Exocet bécune
|
|
🇷🇺Russian
|
Фодиатор
|
|
🇪🇸Spanish
|
volador picudo
|
Scientific Synonyms
|
Scientific Name |
Author |
Year |
Status |
|
Exocoetus acutus |
Valenciennes |
1847 |
Synonym
|
|
Fodiator acutus acutus |
Valenciennes |
1847 |
Synonym
|
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 23 records indexed
.