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💧 Freshwater Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Temperate

Amur pike

Esox reichertii Dybowski, 1869
Max Length
115 cm
Max Weight
20.0 kg
Lifespan
Trophic Level
4.5
Depth
Climate
Temperate
Resilience
Medium
Vulnerability
59.00/100
Typical Length
55 cm
Depth Zone
demersal

📖 Overview

Amur pike (Esox reichertii) is a ray-finned fish of the family Esocidae. It inhabits freshwater waters in benthic environments. This species can reach a maximum total length of 115 cm. With a trophic level of 4.5, it is an apex predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food, valued as a sport fish.

Scientific Name
Esox reichertii
Authority
Dybowski, 1869
Habitat
Freshwater
Climate
Temperate
Body Shape
Elongated
IUCN Status
LC
Max Length
115 cm
Max Weight
20 kg
Trophic Level
4.5
Resilience
Medium
Vulnerability
59.00/100
Migration
Non-migratory
Salinity
0–0.5 ppt

🐟 Physical Description

: elongated.

🌀 Behaviour

Behavioural data for Amur pike is currently being reviewed.

🦐 Diet

Diet information for Amur pike is currently being compiled.

🥚 Reproduction

🐣 Oviparous
Size at Maturity
40cm TL

Oviparous .

🌍 Habitat & Distribution

Freshwater; demersal; non-migratory . Temperate; 55°N - 43°N

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Migration
Non-migratory
Trophic Level
4.5±0.2
Food Items

fish of no commercial or angling importance (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00676 × L3.05 (TL)
Max TL
115cm
Max Weight
20,000g

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
59.00/100
High vulnerability
Trophic Level
4.5
Apex / Top predator
Body Shape
Elongated
Climate Zone
Temperate
Described By
Dybowski, 1869

🍽️ Edibility & Flavour

"Esox Reichertii is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Amur pike is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Amur pike has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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