📖 Overview
Amur pike (Esox reichertii) is a ray-finned fish of the family Esocidae. It inhabits freshwater waters in benthic environments. This species can reach a maximum total length of 115 cm. With a trophic level of 4.5, it is an apex predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food, valued as a sport fish.
Scientific Name
Esox reichertii
🐟 Physical Description
: elongated.
🌀 Behaviour
Behavioural data for Amur pike is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
🐣 Oviparous
Oviparous .
🌍 Habitat & Distribution
Freshwater; demersal; non-migratory . Temperate; 55°N - 43°N
🌿 Ecology
Zone Preferences
💧 Freshwater
⬇️ Benthic
Food Items
fish of no commercial or angling importance (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.00676 × L3.05
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
59.00/100
High vulnerability
Trophic Level
4.5
Apex / Top predator
Described By
Dybowski, 1869
🎣 Angling Guide
Fight Rating
explosive strikes with tail-slaps
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
casting
trolling
jerkbaits
live bait
Bait & Lures
bucktail spinners
jerkbaits
glide baits
large soft plastics
live suckers
Recommended Tackle
-
heavy 8-9ft musky rod
-
80 lb braid
-
wire or heavy fluorocarbon leader
Where to Find Them
-
weed edges
-
sunken timber
-
rocky points
-
cabbage beds
Tips & Tricks
Figure-8 at boat side - many strikes come after 30+ seconds of following.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Trophy release recommended. Minimum size limits typically 30-40 inches.
🍽️ Edibility & Flavour
"Esox Reichertii is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Amur pike is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Amur pike has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
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Region |
Index |
Notes |
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