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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Atlantic rubyfish

Erythrocles monodi Poll & Cadenat, 1954
Max Length
65 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
90–300 m
Climate
Tropical
Resilience
Medium
Vulnerability
46.00/100
Typical Length
40 cm
Depth Zone
pelagic

📖 Overview

Neritic species . Adults occur near the bottom, over sand and mud bottoms . Feeds on larger zooplankton. Marketed fresh or frozen; also used as fish meal and source of oil. Minimum depth reported taken from Ref. 27000.

Scientific Name
Erythrocles monodi
Authority
Poll & Cadenat, 1954
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
65 cm
Depth Range
90–300 m
Latitude
17°S – 34°N
Trophic Level
3.4
Resilience
Medium
Vulnerability
46.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Atlantic rubyfish is currently being compiled.

🌀 Behaviour

Behavioural data for Atlantic rubyfish is currently being reviewed.

🦐 Diet

Diet information for Atlantic rubyfish is currently being compiled.

🥚 Reproduction

Reproduction data for Atlantic rubyfish is currently being compiled.

🌍 Habitat & Distribution

Marine; pelagic-neritic; depth range 90 - 300 m . Tropical; 34°N - 17°S, 98°W - 14°E Central Atlantic: South Carolina, USA and Bahamas to Venezuela; also from some islands in the Caribbean like Saint Lucia (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.4±0.45
Food Items

larger zooplankton

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.07 (TL)
Max TL
65cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2013

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
46.00/100
Moderate-High vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Latitude Range
34°N – 17°S
Described By
Poll & Cadenat, 1954

🍽️ Edibility & Flavour

"Atlantic rubyfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.5 g
Omega-3 (total) 257 mg

🔬 Mercury Safety

Mercury data for Atlantic rubyfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 671 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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