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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Capitán de la Sabana

Eremophilus mutisii Humboldt, 1805
Max Length
-
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Tropical
Resilience
-
Vulnerability
10.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Facultative air-breathing ; An excellent food fish which was introduced to the Ubate, Chiquinquirá and Tundama valleys. The only species of food fish which have been able to survive competition from introduced trout and carp species into the region.

Scientific Name
Eremophilus mutisii
Authority
Humboldt, 1805
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Trophic Level
3.2
Vulnerability
10.00/100
Water Temp
22–28 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Capitán de la Sabana is currently being compiled.

🌀 Behaviour

Behavioural data for Capitán de la Sabana is currently being reviewed.

🦐 Diet

Diet information for Capitán de la Sabana is currently being compiled.

🥚 Reproduction

Reproduction data for Capitán de la Sabana is currently being compiled.

🌍 Habitat & Distribution

Freshwater; demersal. Tropical; 22°C - 28°C ; 5°N - 4°N South America: Bogotá River basin.

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Trophic Level
3.2±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00759 × L3 (TL)

🌡️ Water Parameters & Tolerance

Temperature Range
22–28°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2014

📊 Population Risk & Fisheries

Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.2
Predator
Climate Zone
Tropical
Described By
Humboldt, 1805

🍽️ Edibility & Flavour

"Capitán de la Sabana is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Capitán de la Sabana is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Capitán de la Sabana has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🌍CES kandiru Mutisův · kandiru západoandský
🇪🇸Spanish Capitán de la Sabana

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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