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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Snubnose grouper

Epinephelus macrospilos Bleeker, 1855
Max Length
51 cm
Max Weight
2.0 kg
Lifespan
-
Trophic Level
3.8
Depth
3–44 m
Climate
Tropical
Resilience
Medium
Vulnerability
42.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Found in lagoon and seaward reefs to a depth of at least 44 m; including outer reef slopes. More abundant on oceanic reefs and rare on coastal reefs . Feeds on crustaceans (mainly crabs), fishes, octopi, and squid. Solitary (Ref 90102).

Scientific Name
Epinephelus macrospilos
Authority
Bleeker, 1855
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
51 cm
Max Weight
2 kg
Depth Range
3–44 m
Latitude
33°S – 30°N
Trophic Level
3.8
Resilience
Medium
Vulnerability
42.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 11; Dorsal soft rays (total): 15 - 17; Anal spines: 3; Anal soft rays: 8. Head profile angular; body less compressed and spots more closely spaced than E. corallicola and E. howlandi . Body and median fins with large dark blotches, largest towards the tail ; further characterized by pale greyish color; head, body and fins with well-spaced dark brown to orange brown spots of unequal size; soft dorsal, anal and caudal fins with narrow white to yellow margin; lower part of head and breast with white blotches; 3-4 black blotches along back; body scales cycloid except ctenoid on lower region below pectoral fins; body with numerous auxiliary scales; greatest depth of body 2.9-3.6 in SL; rounded caudal fin; pelvic fins 1.8-2.4 in head length ; head length 2.3-2.6 times in SL; flat or slightly concave interorbital area, dorsal head profile of adults with ventral bend at orbits; rounded preopercle, minute serrae mostly covered by skin and shallow indentation just above the angle; straight or slightly convex upper edge of operculum posterior nostril distinctly larger than anterior nostril; maxilla reaches to or past vertical at rear edge of orbit, ventral edge smoothly curved at distal expansion; strongly projecting lower jaw, 2-4 rows of teeth at midlateral part .: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Snubnose grouper is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; depth range 3 - 44 m . Tropical; 30°N - 33°S, 30°E - 137°W south to Natal, South Africa and east to the central Pacific.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.8±0.5
🧍 Solitary
Food Items

crustaceans (mainly crabs), fishes, octopi, and squid

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.05 (TL)
Max TL
51cm
Max Weight
2,000g
Dorsal Spines
11
Dorsal Rays
16
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2016

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
42.00/100
Moderate vulnerability
Trophic Level
3.8
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
30°N – 33°S
Described By
Bleeker, 1855

🍽️ Edibility & Flavour

"Snubnose grouper is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.5 g
Omega-3 (total) 118 mg

🔬 Mercury Safety

Mercury data for Snubnose grouper has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
? macrospilus Bleeker 1855 Synonym
Ephinephelus macrospilus Bleeker 1855 Synonym
Epinephelus macrospilus Bleeker 1855 Synonym
Epinephelus microspilus Bleeker 1855 Synonym
Serranus cylindricus Günther 1859 Synonym
Serranus macrospilos Bleeker 1855 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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