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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish ⚡ Reports of ciguatera poisoning 🌡️ Tropical

Blacktip grouper

Epinephelus fasciatus Forsskål, 1775
Max Length
52 cm
Max Weight
2.0 kg
Lifespan
-
Trophic Level
3.7
Depth
4–160 m
Climate
Tropical
Resilience
Low
Vulnerability
54.00/100
Typical Length
22 cm
Depth Zone
reef

📖 Overview

Common in outer reef slopes at depths below 15 m, also occurs in protected bays and lagoons as shallow as 4 m. May also be found down to a depth of 160 m. At Madagascar it feeds night and day on brachyuran crabs, fishes, shrimps, and galatheid crabs . In Kenyan waters it feeds on crabs, stomatopods, fishes, ophiuroids, and octopus . In the Red Sea, mostly fishes and some crustaceans (mainly crabs) are consumed . Readily caught with hook-and-line, spear, traps, and gill nets ..

Scientific Name
Epinephelus fasciatus
Authority
Forsskål, 1775
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
52 cm
Max Weight
2 kg
Depth Range
4–160 m
Latitude
35°S – 36°N
Trophic Level
3.7
Resilience
Low
Vulnerability
54.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 11; Dorsal soft rays (total): 15 - 17; Anal spines: 3; Anal soft rays: 8. This species is distinguished by the following characters: body depth 2.8-3.3 in SL (for specimens 10-26 cm SL); head length 2.3-2.6 in SL; flat interorbital area, convex dorsal head profile; snout length 4.3-5.1 in HL; preopercle rounded, rear edge serrate, with lower most serrae slightly enlarged; upper edge of operculum straight; midlateral part of lower jaw with 2-4 rows of teeth; gill rakers of first gill arch 6-8 + 15-17; pyloric caeca 10-16; caudal fin slightly to moderately rounded (Central-Pacific often with truncate caudal fins); ctenoid scales on body except cycloid anterodorsally above lateral line and on thorax and ventrally on abdomen, with numerous auxiliary scales; nape and dorsoposterior part of head densely covered with minute auxiliary scales; lateral-line scales 49-75. Colour variable, ranging from pale greenish grey to pale reddish yellow to scarlet; body often with 5 or 6 faint dark bars, the last on peduncle; body scales (except ventrally) with pale centre and dark rear margin, producing a faint checked pattern; the outer triangular part of interspinous membranes of dorsal fin black (dark red in fish from Western Australia and in some specimens from deep water), with pale yellow or white spot behind tip of each spine .: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Blacktip grouper is currently being reviewed.

🦐 Diet

Diet information for Blacktip grouper is currently being compiled.

🥚 Reproduction

This species exhibits a combination of simultaneous and sequential hermaphroditism. Smaller individuals within a social group are simultaneous hermaphrodites, while the largest often lose female function and reproduce exclusively as a male .

🌍 Habitat & Distribution

Marine; brackish; reef-associated; depth range 4 - 160 m , usually 20 - 45 m . Tropical; 36°N - 35°S, 22°E - 124°W South Africa and eastward to the Pitcairn Group, north to Japan and Korea, south to the Arafura Sea (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🪸 Reef Associated
Trophic Level
3.7±0.4
Food Items

crabs, stomatopods, fishes, ophiuroids, and octopus (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01148 × L3.04 (TL)
Max TL
52cm
Max Weight
2,000g
Dorsal Spines
11
Dorsal Rays
16
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2016

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
54.00/100
Moderate-High vulnerability
Trophic Level
3.7
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
36°N – 35°S
Described By
Forsskål, 1775

🍽️ Edibility & Flavour

"Blacktip grouper is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.4 g
Omega-3 (total) 144 mg

🔬 Mercury Safety

Mercury data for Blacktip grouper has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 504 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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