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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Thamalakane barb

Enteromius thamalakanensis Fowler, 1935
Max Length
5 cm
Max Weight
-
Lifespan
-
Trophic Level
2.6
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
10.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Favors well-vegetated margins of rivers and lagoons, floodplain pools and backwaters. Feeds on insects and periphyton. Breeds in summer, laying eggs on submerged vegetation .

Scientific Name
Enteromius thamalakanensis
Authority
Fowler, 1935
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
5 cm
Trophic Level
2.6
Resilience
High
Vulnerability
10.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Cypriniformes
Cypriniformes
Family
Cyprinidae
Cyprinidae
Genus
Enteromius
Enteromius
Species
Thamalakane barb
Enteromius thamalakanensis

🐟 Physical Description

Physical description for Thamalakane barb is currently being compiled.

🌀 Behaviour

Behavioural data for Thamalakane barb is currently being reviewed.

🦐 Diet

Diet information for Thamalakane barb is currently being compiled.

🥚 Reproduction

Reproduction data for Thamalakane barb is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical; 11°S - 21°S

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.6±0.26
Food Items

insects and periphyton

📐 Morphometrics

Length–Weight Relationship: W = 0.00603 × L3.06 (TL)
Max TL
5cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2007

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
2.6
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Fowler, 1935

🍽️ Edibility & Flavour

"Thamalakane barb is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Thamalakane barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Thamalakane barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Barbus fitzsimonsi Fowler 1935 Synonym
Barbus thamalakanensis Fowler 1935 Synonym
Barbus thamalakenensis Fowler 1935 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 34 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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