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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Redeye barb

Enteromius radiatus Peters, 1853
Max Length
12 cm
Max Weight
-
Lifespan
-
Trophic Level
2.8
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
23.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Prefers marshes and marginal vegetation of streams, rivers and lakes; active in subdued light and at night . It feeds on invertebrates .

Scientific Name
Enteromius radiatus
Authority
Peters, 1853
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
12 cm
Trophic Level
2.8
Resilience
High
Vulnerability
23.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 11 - 12; Anal spines: 0; Anal soft rays: 8 - 9. Diagnosis: Pit lines on top of head and on cheeks are a distinctive feature .: fusiform / normal.

🌀 Behaviour

Behavioural data for Redeye barb is currently being reviewed.

🦐 Diet

Diet information for Redeye barb is currently being compiled.

🥚 Reproduction

Reproduction data for Redeye barb is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical; 10°S - 27°S East Africa up to the Limpopo, Inkomati and Umbelezi River systems in Transvaal, South Africa (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.8±0.25
Food Items

invertebrates (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01096 × L3.02 (TL)
Max TL
12cm
Dorsal Rays
12
Anal Rays
9

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
23.00/100
Low vulnerability
Trophic Level
2.8
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Peters, 1853

🍽️ Edibility & Flavour

"Redeye barb is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Redeye barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Redeye barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Beira Barb · Redeye Barb
🌍AFR Beira-ghieliemientjie
🇫🇮Finnish Sädebarbi
🌍SWA Dagaa

Scientific Synonyms

Scientific Name Author Year Status
Barbus akavangoensis Barnard 1941 Synonym
Barbus aurantiacus Boulenger 1910 Synonym
Barbus auxartiacus Boulenger 1910 Synonym
Barbus banguelensis Boulenger 1905 Synonym
Barbus bangwelensis Boulenger 1905 Synonym
Barbus doggetti Boulenger 1904 Synonym
Barbus myersi Poll 1939 Synonym
Barbus okavangoensis Barnard 1941 Synonym
Barbus palustris Herre 1936 Synonym
Barbus paradoxus Poll 1938 Heterotypic
Barbus radiatus Peters 1853 Synonym
Barbus radiatus aurantiacus Boulenger 1910 Synonym
Barbus radiatus radiatus Peters 1853 Synonym
Barbus rogersi Boulenger 1911 Synonym
Barbus rubellus Crass 1960 Synonym
Beirabarbus aurantiacus Boulenger 1910 Synonym
Beirabarbus okavangoensis Barnard 1941 Synonym
Beirabarbus palustris Herre 1936 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 189 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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