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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Copperstripe barb

Enteromius multilineatus Worthington, 1933
Max Length
4.5 cm
Max Weight
Lifespan
Trophic Level
3
Depth
Climate
Tropical
Resilience
High
Vulnerability
10.00/100
Typical Length
Depth Zone

📖 Overview

Copperstripe barb (Enteromius multilineatus) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 4.5 cm. With a trophic level of 3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Enteromius multilineatus
Authority
Worthington, 1933
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
4.5 cm
Trophic Level
3
Resilience
High
Vulnerability
10.00/100
Water Temp
22–26 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Cypriniformes
Cypriniformes
Family
Cyprinidae
Cyprinidae
Genus
Enteromius
Enteromius
Species
Copperstripe barb
Enteromius multilineatus

🐟 Physical Description

Physical description for Copperstripe barb is currently being compiled.

🌀 Behaviour

Behavioural data for Copperstripe barb is currently being reviewed.

🦐 Diet

Diet information for Copperstripe barb is currently being compiled.

🥚 Reproduction

Reproduction data for Copperstripe barb is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical; 22°C - 26°C ; 11°S - 21°S

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.01096 × L3.02 (TL)
Max TL
4.5cm

🌡️ Water Parameters & Tolerance

Temperature Range
22–26°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3
Predator
Climate Zone
Tropical
Described By
Worthington, 1933

🍽️ Edibility & Flavour

"Copperstripe barb is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Copperstripe barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Copperstripe barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Barbus carpenteri Fowler 1949 Synonym
Barbus multilineatus Worthington 1933 Synonym
Puntius carpenteri Fowler 1949 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 59 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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